Chiyozuru Junmai Daiginjo uses Yamada Nishiki at daiginjo-grade polishing, brewed with the exceptional underground spring water from Mount Tateyama's snowmelt in Namerikawa, Toyama. This brewery's mountain-fed water source shapes a refined daiginjo with mineral clarity and the elegant aromatics of carefully tended Yamada Nishiki.
Price information is only available in Japan.
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