Chiyozuru Junmai uses Gohyakumangoku, Toyama's most widely grown sake rice, brewed with pristine subsoil water from the Hayatsuki River's Tateyama snowmelt aquifer. From this circa 1874-founded Namerikawa brewery, the local rice and mineral-rich mountain water combine for a clean, approachable Junmai with a crisp, dry finish.
Price information is only available in Japan.
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