Omachi polished to 60% is used for this Tokubetsu Junmai NUDY, which won both a Platinum award and the Champion sake title at the Hong Kong Sake Awards 2020 in the Tokubetsu Junmai division. Berry and melon aromas introduce a well-layered palate of fruity sweetness, structured acidity, and deep Omachi umami that works across serving temperatures from chilled to warmed.
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