Yamada Nishiki polished to 45% is fermented with M310 yeast and released as muroka nama genshu in the W series, where identical brewing conditions across multiple rice types let the rice speak clearly. The result is dense tropical-fruit and honey aromas, a rich umami sweetness, and a clean finish that tapers with fine acidity.
豊かな旨味が特徴の純米酒。日本の日常に寄り添う定番の一杯。
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