🍶
説明
Wakamizu rice grown in the local Tokoname area is polished to 60% for this tokubetsu junmai, then cellar-aged for one year before release as a spring seasonal. Warming in a cup brings out deeper sweetness and complexity, and the sake performs well across a range of temperatures from chilled to hot.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
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