Brewed with Akita Komachi rice polished to 60%, this Tokubetsu Junmai takes its name from the pine-swept coastal dunes of Akita. Akita Komachi is prized for producing sake with clean umami, a light finish, and a balanced body suited to the Tohoku climate.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
