Junmai Daiginjo Ginginga from Nishimura Jozoten in Noshiro, Akita, sits at the top of the Rakusen lineup from one of the prefecture's oldest active breweries, established in 1751. Junmai daiginjo classification requires rice polished to 50% or below with no added brewer's alcohol, emphasizing the pure rice character.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
