Josen table sake from Shinroshuzou in Asakuchi, Okayama, brewed with locally sourced Okayama rice at 70% polish. Rooted in the brewery's century-old mission to produce mellow, full-flavored sake, this approachable expression reflects the softness characteristic of the region.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
