芝の井 (普通酒) by 谷口酒造株式会社 from 京都府. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
We use sake brewing using only rice suitable rice. The “celebration” that is a brewing -friendly rice produced in Kyoto is a low protein and has a very high appropriate sake brewing, and we are actively working on celebration sake brewing.
