🍶
説明
A junmai ginjo released as namazake, meaning it is shipped without any pasteurization, preserving a fresh, lively character. This seasonal offering from Seigyoku in Tokushima benefits from the soft brewing water typical of Shikoku's river basin region.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
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料理タイプの目安
この酒質から相性の良い料理カテゴリの一般的な目安です🥇
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