Brewed in Tokushima Prefecture, home of the Awa Odori festival, this junmai takes its name from the iconic dance tradition. Tokushima's brewing water, drawn from the Yoshino and Naka river systems, is known for producing clean, soft sake; no product-specific flavor data was found beyond the regional context.
価格情報は日本国内からのみ閲覧可能です。
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