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説明
Yamahai junmai crafted from Nanto-grown Yamada Nishiki polished to 60% at Sanshoraku Shuzo in Gokayama, Toyama. The yamahai method develops a well-defined lactic acidity alongside deep rice umami; banana and lychee notes in the aroma give way to a sweet, full palate with a clean, structured finish. IWC 2019 gold medal winner.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
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創業1880
銘柄三笑楽
所在地678 Kaminashi Nanto Toyama
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