Sanshoraku Junmai Ginjo from Sanshoraku Shuzo in the Gokayama highlands of Toyama, brewed with soft water filtered through ancient beech forests. No product-specific taste information was found; the brewery's overall style favors richly flavored, food-forward sake suited to mountain cuisine.
価格情報は日本国内からのみ閲覧可能です。
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