Junmai sake that is carefully fermented using Hitachi Nishiki and Hitachi yeast, a rice suitable for sake -based sake. It is a raw sake that makes use of the flavor of Hitachi Nishiki.
Sake brewing is located on the back of the Kanto River in the east, the Kinugawa River, and two rivers to the west of the Kinu River in the east, Kinu River.
The sake brewed with a great deal is a delicious and delicious liquor that is as soft as silk.
