
説明
Ozenoyukidoke Okarakuchi Junmai uses Gohyakumangoku polished to 60%, with Yamada Nishiki rice used for the koji, giving a sake meter value of approximately +10. Produced by Ryujin Shuzo in Tatebayashi, Gunma, using ultra-soft well water drawn from 180 meters underground, it delivers rich rice umami alongside a sharp, dry finish.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
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Check-In & Reviews (2)
hiroshimi0119
Feb 07, 2026, 5:31 AM
Ichiro Tange
Dec 28, 2025, 11:53 PM
tried this at sobaya in nyc. fruity but dry, this was a great bottle of iunmai gunjyo. highly tecommended.
🥇
焼き鳥(塩)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
焼き鳥(タレ)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
煮魚
和食
★★★★★
Traditional balance ideal for Japanese cuisine
4
おでん
和食
★★★★★
Traditional balance ideal for Japanese cuisine
5
出汁巻き卵
和食
★★★★★
Traditional balance ideal for Japanese cuisine
6
肉じゃが
和食
★★★★★
Traditional balance ideal for Japanese cuisine
7
うなぎ蒲焼
和食
★★★★★
Traditional balance ideal for Japanese cuisine
8
西京焼き
和食
★★★★★
Traditional balance ideal for Japanese cuisine
