Kuninokotobuki Josen is a pure-rice sake of superior grade from Menoshuzou in Fukuoka. Brewed as a junmai and classified at the josen quality level, it offers a round, umami-rich body with a balanced acidity. This is a versatile, food-friendly sake well-suited to Yanagawa's famed unagi (eel) cuisine and other regional specialties.
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