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大吟酿

真野鹤 大吟酿 佐渡金山 贮藏古酒

真野鹤 大吟酿 佐渡金山 贮藏古酒
説明

Yamada Nishiki polished to an extraordinary 35% is aged in the historic Sado Kinzan gold mine tunnels, where the stable temperature of 10 to 11°C and complete darkness create ideal long-term maturation conditions. The resulting Daiginjo koshu from Obata Sake Brewery on Sado Island develops layered notes of apple honey, cinnamon, and toasted brioche.

製品仕様
カテゴリ大吟酿
アルコール度数17%
精米歩合35%
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
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Obata Sake Brewery Co.,Ltd

Nigata
The important factors for brewing alcohol are rice, water, and people. Mano Tsuru adds "Sado" to this, builds the word "four treasures", which is created with four treasures, and is the motto of sake brewing. We are always pursuing a "well -balanced liquor" that makes full use of all the elements through the family crest "Fourth". Sado Island, which has a storehouse of Mano Tsuru, is striving to protect the natural environment and ecosystem for the release of Toki. The Toki -friendly island is a safe and safe island. We are cultivating "Koshi Tanrei" and "5 million stones" on this island.
創業1892
銘柄Manotsuru
所在地449 Mano Shinmachi Sado Niigata

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