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説明
Kimpai Daiginjo Namazake is an unpasteurized daiginjo from Kimpaishuzou in Hyogo Prefecture, brewed in a region historically celebrated for its Yamada Nishiki rice cultivation and nada-style sake production. The daiginjo grade requires rice polishing to at least 50% remaining, and the namazake status means the sake is released without heat treatment, delivering vibrant aromas and a lively, fresh palate. Hyogo's mineral-rich water supports the clean fermentation that defines this elegant expression.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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