🍶
説明
From Ryoban Shuzo in Iwate, this ginjo is made exclusively with Iwate-sourced ingredients, using the prefecture's own sake rice Gin-ginga and fermented at low temperatures over an extended period to develop a graceful aroma. The brewery's ginjo category has received gold medals at the National New Sake Competition in three consecutive years, from Heisei 24 to 26.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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西京焼き
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しゃぶしゃぶ
和食
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Traditional balance ideal for Japanese cuisine
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寄せ鍋
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豆乳鍋
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グリーンカレー
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★★★★☆
Light body refreshes the palate
8
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine