"Judan Jikomi is modeled after late harvest dessert wines bringing out the concentrated sweetness and complexity of sake like a great Sauternes. Judan Jikomi is meticulously brewed at low temperature. The addition of steamed rice and rice koji take more than three times as long as the standard brewing method resulting in a ten-step (Judan) process (Jikomi). The low temperature fermentation takes 50-60 days, slowly extracting the elegant aroma and flavor from the mash. Using 100% Yamada Nishiki rice – the “king” of sake rice."
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