磯自慢 秘蔵寒造り 純米大吟醸40

Isojiman Hizou Kandukuri Junmai Daiginjo 40 is a cold-season brewed (kandukuri) treasure from Isojiman Shuzo, polished to 40% remaining rice to achieve exceptional clarity and refinement. Shizuoka's soft, low-mineral water supports slow, low-temperature fermentation that develops intricate floral and fruity aromas. This is one of the brewery's most prestigious expressions, embodying the peak of their craft.