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説明
Houmei Inakashu Ginjo from Houmeishuzou in Hyogo brings ginjo-level polish and cool fermentation technique to the brewery's countryside sake concept, delivering more fragrance and refinement than the base Inakashu while retaining its approachable, rustic character. Rice milled to at least 60 percent and fermented at controlled low temperatures produces the light, fruity notes associated with ginjo brewing. This 720-milliliter expression from Tanba-Sasayama bridges the gap between everyday drinking and the more aromatic world of premium ginjo sake.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
🥉
西京焼き
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
4
しゃぶしゃぶ
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
5
寄せ鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
6
豆乳鍋
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
グリーンカレー
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★★★★☆
Light body refreshes the palate
8
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine