This standard Houmei Honjozo from Houmeishuzou in Hyogo represents the brewery's entry-level expression within the honjozo classification, where a controlled addition of distilled alcohol brightens the aroma and lightens the body. Tanba-Sasayama, historically known as a source region for skilled toji, or master brewers, contributes a tradition of craftsmanship even to everyday sake production. Clean and straightforward, this 720-milliliter bottling is suited to casual daily drinking alongside food.
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