Harushika Kioke Sake Dainidan Muneguchiyodanshikomi Junmainamagenshu from KK Imanishiseibeisyouten in Nara is brewed in traditional wooden kioke barrels using a four-stage fermentation process called yodanshikomi. This commemorative release is an unpasteurized, undiluted junmai that carries the subtle cedar and lactic notes imparted by the wooden fermentation vessels.
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まだレビューはありません。最初のレビューを投稿しましょう！
