説明
Goshun Daiginjo is the premium expression from Goshun in Ikeda City, Osaka, an ancient sake-brewing city whose brewing tradition rivaled Nada and Itami in the Edo period. The brewery is named after Matsumura Goshun (1752-1811), the Ikeda-born painter who founded the Shijo school, and the daiginjo carries that artistic refinement through meticulous cold fermentation.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
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茶碗蒸し
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Traditional balance ideal for Japanese cuisine
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西京焼き
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Traditional balance ideal for Japanese cuisine
4
しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
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寄せ鍋
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Traditional balance ideal for Japanese cuisine
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豆乳鍋
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7
グリーンカレー
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焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine