延年 大吟醸 (大吟醸) by 合名会社伊勢屋商店 from 愛知県. Crafted with select rice, it features a balanced profile. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
In the Iseya Shoten, Shintaro Kobayashi, the fourth generation, serves as a forest. He studied at the "Sake General Research Institute", an organization in Hiroshima Prefecture, and has been learned again the basics of alcohol from Tajima no Mori (Isamu Okada) from 2002.
We will work hard every day to build our own sake while protecting the traditions built by seniors.
