🍶
説明
Daiginjo Hanzo Shizukuzake is a drip-pressed daiginjo using Yamada Nishiki polished to 40%, hand-crafted at Ota Shuzo in Iga, Mie. Moromi is placed in cloth bags and the sake that drips naturally is collected, a method that yields a delicate, refined texture. The Reiwa 6 brewing year release of this style won a gold prize at the National New Sake Competition.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
創業1892
銘柄半蔵
所在地1365-1 Kaminosho Iga Mie
この酒蔵の他のお酒
まだレビューはありません。最初のレビューを投稿しましょう!
🥇
茶碗蒸し
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
西京焼き
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
寄せ鍋
和食
★★★★★
Traditional balance ideal for Japanese cuisine
4
豆乳鍋
和食
★★★★★
Traditional balance ideal for Japanese cuisine
5
焼き鳥(塩)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
6
焼き鳥(タレ)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
7
うなぎ蒲焼
和食
★★★★★
Traditional balance ideal for Japanese cuisine
8
煮魚
和食
★★★★★
Traditional balance ideal for Japanese cuisine
