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Junmai Daiginjo  ·  Premium

Craft Dassai

DASSAI Inc.  ·  Yamaguchi
4.5★★★★☆(1)
Craft Dassai - DASSAI Inc. YamaguchiのJunmai Daiginjo 日本酒
説明

Generally in Japan, the word "craft" is often used with the image of "handmade", but it was originally used as a word to refer to things created through skill and technique. Dassai is a brewery that is characterized by the youthfulness of its brewers, with an average age of 29. However, when it comes to sake brewing called Junmai Daiginjo, we are the "manufacturing group with the highest experience in Japan", which experiences the amount of sake produced in the lifetime of a toji in one year. Among them, a group of two young brewers utilizes the knowledge and skills that they have accumulated at Asahi Shuzo to make delicious sake, and the sake that expresses the essence of Dassai, that is [CRAFT Dassai].

製品仕様
カテゴリJunmai Daiginjo
産地Yamaguchi
アルコール度数16%
精米歩合39%
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
日本酒の種類純米大吟醸(Junmai Daiginjo)とは?

日本酒の最高峰。純米仕込み、添加アルコールなし、極限の精米が生む華やかな一杯。

純米大吟醸について詳しく見る

価格情報は日本国内からのみ閲覧可能です。

株式会社獺祭

Yamaguchi
獺祭は酒造りが好きです。ともすれば一時のワインがそうだったように、吟醸酒の世界も、通でなければわからないとか、理解しづらいモノのように語られます。絶対に違います。真に美味しい酒は、誰が飲んでも美味しいモノです。獺祭は真に美味しい酒を目指します。
創業1948
銘柄獺祭
所在地2167-4 Dassetsu Shigetomachi Iwakuni Yamaguchi

Check-In & Reviews (1)

Henry's avatar

Henry

Apr 23, 2026, 5:14 PM

Rating stars
4.50
🥇
茶碗蒸し
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
西京焼き
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
寄せ鍋
和食
★★★★★
Traditional balance ideal for Japanese cuisine
4
豆乳鍋
和食
★★★★★
Traditional balance ideal for Japanese cuisine
5
焼き鳥(塩)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
6
焼き鳥(タレ)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
7
煮魚
和食
★★★★★
Traditional balance ideal for Japanese cuisine
8
おでん
和食
★★★★★
Traditional balance ideal for Japanese cuisine