"Premium Kinsuzume" gained international fame by winning the world's best Junmai Daiginjo title at the International Wine Challenge in 2017 and 2018, making it a highly sought-after sake. Known for its elegant, juicy flavor with balanced acidity and fruit-like brightness, it has been praised by IWC judges. The brewery excels in traditional Kimoto brewing techniques, producing excellent sakes that maintain a clean taste and added mellowness even after long-term aging, like their 20-year-aged Hizō Chōki Jukusei Ginjo.
