Ebara Shuzo Honten, founded in 1893, is situated at the foot of Mount Daisen in Tottori Prefecture, with a view across the Sea of Japan. The brewery crafts Hakuyocho using high-quality sake rice and pure underground water drawn from its own well fed by the Chugoku Mountains. Tottori's cold, clear climate shapes the brewery's style, with Hakuyocho representing a regional sake tradition built on careful ingredient selection and the natural advantages of this mountain water source.
