Ishikawa Shuzo, founded in 1830 in Yokkaichi City, Mie Prefecture, brews its flagship Fukii sake using Chisumi water, recognized as one of Japan's 100 best waters, drawn from the Suzuka mountain range. The brewery's main house and 14 other buildings are collectively recognized as nationally registered tangible cultural assets, reflecting the architectural heritage preserved across nearly two centuries of operation. Fukii daiginjo is known for its delicate balance of fruity aromas and clean finish, and select seasonal releases are carried by prestigious department stores in Kyoto and Osaka.
