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DAISHICHI SAKE BREWERY CO., LTD.
Fukushima
Fondée 175235 sakes
De la brasserie
La brasserie a une vision claire du brassage du sake: la recherche des valeurs universelles du sake, l'engagement envers la méthode kimoto orthodoxe, la puissance brute des matières premières, l'esthétique d'un goût transmissible au monde entier, et une concentration sans compromis. Du Japon vers le monde, avec un engagement total envers l'excellence, cette maison conjugue sagesse humaine et savoir-faire pour rechercher la profondeur, la force et la sophistication du goût.
Détails
- Fondée
- 1752
- Marque
- Daishichi
- Région
- Fukushima
Marques
Histoire
1752
Saburoemon Ota established Daishichi Sake Brewery (originally named "Oyama") in Nihonmatsu, Fukushima.
1928
Daishichi sake was selected as the ceremonial sake for Emperor Showa's enthronement ceremony.
1938
Daishichi won the top overall prize (first place nationwide) at the 16th National New Sake Competition.
1982
The ninth-generation head launched "Daishichi Kimoto" as a standalone product for the first time, achieving major success.
2006
Rice-polishing manager Yoshio Ogata was honored as a "Contemporary Master Craftsman" (Gendai no Meiko).
2016
Current toji Takanobu Sato was honored as a "Contemporary Master Craftsman," making Daishichi the only brewery to produce Gendai no Meiko honorees in both the rice-polishing and brewing categories; the brewery also received the inaugural Fukushima Industry Award's top Governor's Prize.
2018
Daishichi received the Minister of Economy, Trade and Industry Award at the 7th Monodukuri Nippon Grand Award, the highest such honor in the industry's history.
Junmai Daiginjo20%
Junmai20%
Junmai Ginjo14%
Honjozo11%
Tokubetsu Junmai11%
Liqueur9%
Ginjo3%
Sparkling sake3%
Futsu3%
Other3%
Daiginjo3%
