Juhachi Zakari Shuzo Co., Ltd.
Okayama
Fundada 178514 sakes
De la destilería
Fundada en 1785, han transcurrido más de 200 años desde que la bodega se estableció en la tierra de Kojima. El mar interior de Seto se extiende ante la bodega, rico en productos del mar. Preparando el koji especial, el agua del río Takahashi y el arroz lleno de sabor de Okayama, se obtiene un sake sabroso que se armoniza con los platos de la región de Setouchi.
Detalles
- Fundada
- 1785
- Marca
- Juuhachizakari
- Región
- Okayama
Junmai36%
Junmai Daiginjo21%
Liqueur14%
Other14%
Tokubetsu Junmai7%
Junmai Ginjo7%
Lineup
All Juhachi Zakari Shuzo Co., Ltd. Sakes
Tokubetsu Junmai Kotonowa
Tokubetsu Junmai·Gin no Sato·15%
￥1,930+
2 shops
Takaji Junmaiomachi Murokanamagenshu
Junmai·68% polished·Omachi·16%
￥1,936+
1 shop
Juhachi Zakari Yamadanishiki Junmai Daiginjo
Junmai Daiginjo·35% polished·Yamada Nishiki·16%
￥4,290+
3 shops
Juhachi Zakari Asahi Junmai Daiginjo
Junmai Daiginjo·50% polished·Asahi·16%
￥1,760+
6 shops
Juhachi Zakari Yamadanishiki Junmai
Junmai·60% polished·Yamada Nishiki·15%
￥1,980+
2 shops
Tagaji Yamahaijunmai Omachi Hiiregenshu
Junmai·58% polished·Omachi·16%
›
Tagaji Junmai Ginjo Yamadanishiki Murokanamagenshu
Junmai Ginjo·55% polished·Yamada Nishiki·16%
›
Tagaji Junmai Daiginjo Omachihiiregenshu
Junmai Daiginjo·38% polished·Bizen Omachi·16%
›
Kotonowa
Liqueur·8%
›
Juhachi Zakari Umeshu
Liqueur·8%
›
Juhachi Zakari YamahaiJunmaiomachi
Junmai·58% polished·Omachi·15%
›
Juhachi Zakari Omachijunmai
Junmai·68% polished·Omachi·15%
›
Juhachi Zakari Kimmon
Other·Rice from Okayama·15.3%
›
Juhachi Zakari Josen
Other·Rice from Okayama·14.8%
›
Historia y medios
Historia
1785
Founded in the 5th year of the Tenmei era; purchased a sake brewing license and commenced production.
1977
In the 52nd year of the Showa era, Juhachi Zakari Shuzo Co., Ltd. was established.
1984
From the 59th year of the Showa era, began production of the shochu "Setokko", including the oak-cask-aged shochu "Tokijiro".
2012
In 2012, a new toji (master brewer) took over.
Galería
Sugidama (cedar ball) hanging at the brewery's entrance eave, signaling the new sake season.
Rows of blue fermentation tanks inside the brewery's moromi room.
Steamed rice spread out on the koji-making bed inside the kojimuro.
Visitar
Dirección
5-6-14 Kojimada Kurashiki Okayama
Región
Okayama
Tel
086-477-7125