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气泡酒

Yukino Hyo 纯米气泡酒

为这款清酒评分
Yukino Hyo 纯米气泡酒 - 气泡酒 清酒 来自 越つかの酒造, 新潟县
Description

这是一款在新潟县产米特酿纯米酒中充入碳酸气的起泡日本酒。保留淡淡的浑浊感和日本酒风味,以甜味与酸味调和出清爽易饮的口感。可倒入杯中作为餐前酒,也可因其日本酒风味作为佐餐酒享用。

Specifications
Category气泡酒
Region新潟县
ABV7%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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越つかの酒造株式会社

新潟县
天明年间(约1781年),塚野家初代以河内屋之名开始酿造清酒;另一方面,"越酒藏"自1987年起专门酿造大吟酿、吟酿及纯米等特定名称酒。自1963年秋起,连续17届荣获关东信越国税局酒类审评会大奖,成就斐然。两家酒藏的传统与技艺于1996年11月合并,成立"越つかの酒造",同年在诹访十二所地区开始生产销售。此外,还在第85届全国清酒审评会中荣获金奖。
Est.1781
Brand代代泉
Address1328 Tsunada Agano Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine