A junmai daiginjo sake made from the 'diamond of sake rice,' the rare 'Aiyama,' luxuriously polished down to 35%. It offers the characteristic floral aroma and sweet lingering finish of Aiyama. This sake boasts a clean, elegant sweetness without any off-flavors, followed by a rich and full-bodied taste upon sipping.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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