
Description
使用100%新潟县产优质酒米「五百万石」酿造的纯米酒,能充分感受到米浓郁鲜味的纯米酒。荣获全国燗酒大赛2019金奖。
Specifications
CategoryJunmai
RegionNiigata
BreweryKoshitsukano Shuzo Co.,Ltd
BrandKoshino Ajiwai
ABV16%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
越つかの酒造株式会社
新潟县
天明年间(约1781年),塚野家初代以河内屋之名开始酿造清酒;另一方面,"越酒藏"自1987年起专门酿造大吟酿、吟酿及纯米等特定名称酒。自1963年秋起,连续17届荣获关东信越国税局酒类审评会大奖,成就斐然。两家酒藏的传统与技艺于1996年11月合并,成立"越つかの酒造",同年在诹访十二所地区开始生产销售。此外,还在第85届全国清酒审评会中荣获金奖。
Est.1781
Brand代代泉
Address1328 Tsunada Agano Niigata
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
