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Description
Yamada Nishiki polished to 40% is pressed via tobindori, allowing the sake to drip freely under its own weight into 18-liter jars for low-temperature maturation. This daiginjo won the highest gold prize at the National New Sake Appraisal in 2009 and 2014.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1887
Brand山猿
AddressSanyo Onoda Yamaguchi 367-1
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