Description
Kokuryo Miyako, a Yamaguchi-origin rice variety dating to the Meiji era when it served as an imperial tribute rice, is polished to 60% for this tokubetsu junmai. The variety's historical rarity and regional character give this Yamazaru expression a classically grounded flavor profile with forward umami and a clean, dry finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1887
Brand山猿
AddressSanyo Onoda Yamaguchi 367-1
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