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Yamatanmasamune Junmai Daiginjo Yamadanishiki

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Description

Yamada Nishiki polished to 35% is the hallmark of this junmai daiginjo, brewed in the Ochi-toji tradition using Ishizuchi Mountain spring water in Imabari, Ehime. The highly refined rice yields a delicate floral nose and smooth, elegant sweetness typical of premium Yamada Nishiki processing.

Specifications
RegionEhime
ABV15%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Yagi-Shuzobu

Ehime
At the beginning of the company, we manufactured cotton and soy sauce. About 100 years after its founding, in 1935, the store was relocated to Asahimachi, which is said to be the best water in the city. During the war, the warehouse was burnt down, but it has overcome difficulties with traditional power and has reached today. In the sake of liquor, the founder, Harubei Yagi, made the name "Tambaya" in his hometown, and that the crest and the sharpness of the sake were used as the famous sword "Masamune", and said "Sanatan Masamune". It is.
Est.1831
BrandYamatanmasamune
Address3-3-8 Asahi Imabari-shi Ehime

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