Yamada Nishiki polished to 35% is the hallmark of this junmai daiginjo, brewed in the Ochi-toji tradition using Ishizuchi Mountain spring water in Imabari, Ehime. The highly refined rice yields a delicate floral nose and smooth, elegant sweetness typical of premium Yamada Nishiki processing.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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