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Description
Yamasammasamune Honjozo Karakuchibenkei uses Gohyakumangoku and other local rices polished to 70%, brewed as a dry honjozo by Sakemochida Honten in Shimane. Named after the legendary warrior Benkei, the karakuchi (dry) style reflects the assertive character of Izumo sake.
Specifications
CategoryHonjozo
RegionShimane
BrewerySakemochida Honten Co,Ltd
BrandYamansanmasamune
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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酒持田本店有限公司
岛根县
创立于1877年（明治10年），酒藏位于棉麻古道中心地带。酿造用水为当地天然涌泉，以奥出云及兵库县的酒造好适米，由出云杜氏的精湛技艺酿造出"山三正宗"。全部麴均为手工制作，杜氏在酒藏常驻约半年，全神贯注地守护着每一缸酒醪。
Est.1877
Brand山三正宗
Address785 Hirata Izumo Shimane
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine