Yamasammasamune Utage is a junmai ginjo from Sakemochida Honten in Shimane, brewed with Saka Nishiki polished to 60%. Saka Nishiki is Shimane's indigenous sake rice, giving this festive utage (banquet) expression a distinctly regional character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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