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Description
Yamasammasamune Utage is a junmai ginjo from Sakemochida Honten in Shimane, brewed with Saka Nishiki polished to 60%. Saka Nishiki is Shimane's indigenous sake rice, giving this festive utage (banquet) expression a distinctly regional character.
Specifications
CategoryJunmai Ginjo
Region岛根县
BrewerySakemochida Honten Co,Ltd
BrandYamansanmasamune
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
酒持田本店有限公司
岛根县
创立于1877年(明治10年),酒藏位于棉麻古道中心地带。酿造用水为当地天然涌泉,以奥出云及兵库县的酒造好适米,由出云杜氏的精湛技艺酿造出"山三正宗"。全部麴均为手工制作,杜氏在酒藏常驻约半年,全神贯注地守护着每一缸酒醪。
Est.1877
Brand山三正宗
Address785 Hirata Izumo Shimane
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