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Description
Yamasammasamune Shiboritatenamagenshu Shungetsu is a freshly pressed, unpasteurized undiluted honjozo from Sakemochida Honten in Shimane, bottled directly after pressing in winter. Polished to 75%, the full-strength nama genshu captures the vivid energy of the first press of the season.
Specifications
CategoryHonjozo
RegionShimane
BrewerySakemochida Honten Co,Ltd
BrandYamansanmasamune
ABV21%
Polish Ratio75%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
酒持田本店有限公司
岛根县
创立于1877年(明治10年),酒藏位于棉麻古道中心地带。酿造用水为当地天然涌泉,以奥出云及兵库县的酒造好适米,由出云杜氏的精湛技艺酿造出"山三正宗"。全部麴均为手工制作,杜氏在酒藏常驻约半年,全神贯注地守护着每一缸酒醪。
Est.1877
Brand山三正宗
Address785 Hirata Izumo Shimane
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
