Honjozo brewed from Bicchu Akebono rice at 70% polish by Bitchu toji craftsmen using a traditional wooden fune press at a Kurashiki brewery founded in 1909. Gold leaf is added to the bottled sake, a presentation style associated with celebratory occasions, while the underlying sake carries the soft, mellow character shaped by the brewery's hand-crafted production philosophy.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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