Nama (unpasteurized) honjozo made from Bicchu Akebono rice at 70% polish, bottled fresh to retain the lively character of the newly pressed sake. This Kurashiki, Okayama brewery founded in 1909 presses with a wooden fune in the traditional Bitchu manner, resulting in a soft, clean sake with the freshness of a seasonal nama release.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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