🍶
Description
Tokubetsu junmai Kisui, polished to 60%, from this northernmost Honshu brewery on the Shimokita Peninsula. Brewed with water from Mt. Osore and pressed by traditional wooden fune-shibori, it reflects the brewery's characteristic full-flavored, dry style.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Where to Buy
Loading prices...
Reviews
打卡与评论 (0)
还没有评论，来做第一个吧！
More from this Brewery
Pairings
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese