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纯米 Hokuyu 四旬

为这款清酒评分
🍶
简介

Junmaishu in the Hokuyu Shijun tier from this Shimokita Peninsula brewery, pressed by traditional wooden fune-shibori. No further product-specific taste data is publicly available.

规格
类别纯米
产地青森
日本酒度+6
酸度1.9
酒精度16.8%
精米步合60%
风味特征
内敛
华丽
轻快
浓醇
甜口
辛口
低酸
高酸

香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。

酒造官方介绍
醸造アルコールが添加されていない、米だけを原料にした旨味、ふくよかなお米の香りが楽しめる逸品。『至純:この上もなく純情、少しもまじりっけがない』

酒造官网原文(日文)。

购买渠道·价格

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関乃井酒造株式会社

関乃井酒造株式会社

青森县
坐落于本州最北端的酿造地,是本州最北端的陆奥明珠。
创立1981
品牌関乃井
地址1-5-15 Yanagimachi Mutsu Aomori
📖 Sake Guides

搭配

菜品类型参考

根据公布的日本酒度与酸度得出的参考。
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Okonomiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine