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为这款清酒评分
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简介

Junmai in the Nanohanakiko series from this Shimokita Peninsula brewery, brewed with Mt. Osore groundwater and pressed by traditional wooden fune-shibori. Specific taste details beyond the junmai classification are not publicly documented.

规格
类别纯米
产地青森
酸度1.6
酒精度15.4%
精米步合60%
风味特征
内敛
华丽
轻快
浓醇
低酸
高酸

香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。

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関乃井酒造株式会社

関乃井酒造株式会社

青森县
坐落于本州最北端的酿造地,是本州最北端的陆奥明珠。
创立1981
品牌関乃井
地址1-5-15 Yanagimachi Mutsu Aomori
📖 Sake Guides

搭配

菜品类型参考

根据公布的日本酒度与酸度得出的参考。
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine