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简介
Honjozo stored unpasteurized before a single fire pasteurization at bottling, from this northernmost Honshu brewery. The namacho technique preserves the fresh, light character of the brew while adding stability for storage.
规格
风味特征
内敛
华丽
轻快
浓醇
甜口
辛口
低酸
高酸
香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。
酒造官方介绍
貯蔵前の火入れは行なわず、出荷する前に一度だけ火入れを行うお酒で、日本酒としての旨味が生きている生酒にもっとも近く、飲み飽きないお酒に仕上がっています。酒造官网原文(日文)。
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