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Description
Ginganishiki polished to 60% is the basis for this approachable Kariho junmaishu, brewed at the historic 1850-built kura in Daisen, Akita. Medium-hard water from the Omono River, rare in the typically soft-water region, gives Kariho sake its crisp, food-friendly finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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