🍶
简介
Ginganishiki polished to 50% is bottled as a namagenshu, meaning undiluted and unpasteurized, in this seasonal Kariho junmai ginjo. The raw, unfiltered character of namagenshu preserves the lively profile that develops during Kariho's extended yamahai fermentation.
规格
购买渠道·价格
Loading prices...
评论
打卡与评论 (0)
还没有评论，来做第一个吧！
该酒造的其他清酒
搭配
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese