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Description
Ginganishiki polished to 50% is bottled as a namagenshu, meaning undiluted and unpasteurized, in this seasonal Kariho junmai ginjo. The raw, unfiltered character of namagenshu preserves the lively profile that develops during Kariho's extended yamahai fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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